I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers...
Author: Karamia
I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies...
Author: Secret Agent
This was adapted from Giada de Laurentis's recipe, which she calls "Farmer's Pasta." It is a macaroni and cheese dish that will appeal to young and old. In a pinch, I have substituted 8 ounces of mozzarella...
Author: Maureenie
A mouth-watering Mexican carnitas recipe with a special sweet addition, slow cooked for hours in a crock-pot and served with warm tortillas. After numerous attempts at perfecting the art of carnitas from...
Author: SocialWorkChef
This is a very tasty recipe. I had to adapt it a little, my hubby is a white boy from PA and is not used to latin food. Serve with red beans and ripe plantains.
Author: l0ve2c00k
This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy
Author: axxo3846
About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes...
Author: BarbryT
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's...
Author: The Amaze-Ing Me
A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be...
Author: littleturtle
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Author: Happy Harry 2
This is an excellent recipe if you like mushrooms. I use a cobination of reconstituted Porcini mushrooms (that I can get dried at my local food store), baby bella, and button mushrooms that I soak in the...
Author: Chef Remy 186273
This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort...
Author: Hey Jude
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Author: Boca Pat
Make and share this Quick pasta for one recipe from Food.com.
Author: Samuel Holden
I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet...
Author: Denise
I have not yet tried this recipe but it looks absolutely delicious. Anything with bacon makes me drool, even just reading the recipe! haha
Author: deeleebee
I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to...
Author: kendiggy
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Author: bayousong
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Author: Miss Annie
Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!
Author: Carol G.
This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to...
Author: CookingONTheSide
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste...
Author: Brian Holley
Make and share this Shepherd's Hamburger Pie recipe from Food.com.
Author: CoffeeB
I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal...
Author: Karen From Colorado
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Author: Mommaof2Beauties
I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.
Author: Amber C.
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Author: Indynana
Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!!
Author: ChefRaylene
I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers. This dish is so good that even my 'food-pickiest'...
Author: bayoucritter aka. a
This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love!
Author: Dine Dish
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Author: threeovens
Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.
Author: Miss Annie
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste....
Author: OceanLuvinGranny
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar"...
Author: littleturtle
Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well,...
Author: chanteuse1978
Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños,...
Author: Coppercloud
This is SO quick and so easy! Macaroni and cheese meets tuna fish, sautéed onions, chopped canned tomatoes...and PRESTO...you have a kid-friendly and mom-friendly dish! (:
Author: A Good Thing
Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with...
Author: ninkasi23
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Author: Mysterygirl
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Author: Danielle W
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably...
Author: EdsGirlAngie
The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor.
Author: Geema
These will be the best veggie burgers you will ever eat! You will never ever go back to soy burgers again!!
Author: forampen
I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist.
Author: Kozmic Blues
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using...
Author: tamelawak
I threw this together one morning using leftovers from a Mexican dinner. Big hit with my family. The measurements of the spices are approximate, use your best judgement. Great with warm tortillas!
Author: Zelly Bell
Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you...
Author: Megohm